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Kellys Creamy Cheddar Pea Salad

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Ingredients

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	1 (20 ounce) package frozen peas, thawed
	1 cup chopped celery
	2 hard-boiled eggs, chopped
	1/4 cup onion, finely chopped, sometimes use green onions
	1 1/2 cups cubed cheddar cheese
	1 cup mayonnaise
	3 tablespoons sweet pickle relish
	1 teaspoon sugar
	1 teaspoon seasoning salt
	1 teaspoon mustard

Nutritional information

173.1

Calories

78 g

Calories From Fat

8.7 g

Total Fat

4.9 g

Saturated Fat

68.9 mg

Cholesterol

286.6 mg

Sodium

13.4 g

Carbs

3.6 g

Dietary Fiber

6.4 g

Sugars

10.7 g

Protein

129g

Serving Size

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Kellys Creamy Cheddar Pea Salad

Name: Kellys Creamy Cheddar Pea Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1/4; : 1 1/2; : 1; : 3; : 1; : 1; : 1

Features:

Cuisine:

American

Simply delicious! Thank you for sharing a wonderful recipe.

40 min
Serves 8
Easy

Ingredients

1
1
2
1/4
1 1/2
1
3
1
1
1

Directions

Kelly’s Creamy Cheddar Pea Salad , I’m not a big fan of peas, but like them IN things This salad is one of my favorites Happy to share!, Simply delicious! Thank you for sharing a wonderful recipe , Left out the celery and pickle relish Added more onions No ham on hand, so used leftover crumbled bacon

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Steps

1 Done	In Large Bowl, Combine Mayo, Relish, Sugar, Seas. Salt and Mustard. Gently Fold in Rest of Ingredients Adding Peas Last So They Don't Get Broken Up and Mushy. (add More Mayo If Needed.) Chill.
2 Done	If You Like It extra Creamy, Double the Sauce.