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Peanut Butter Crunch Squares

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Ingredients

Adjust Servings:
1/2 cup margarine
1/2 cup brown sugar
1 1/2 cups flour
2/3 cup white sugar
2/3 cup light corn syrup
6 ounces peanut butter chips
1/2 cup chunky peanut butter
2 cups corn flakes

Nutritional information

411.4
Calories
156 g
Calories From Fat
17.4 g
Total Fat
4.1 g
Saturated Fat
0 mg
Cholesterol
225.8mg
Sodium
59.8 g
Carbs
2.1 g
Dietary Fiber
32.1 g
Sugars
7.2 g
Protein
1128g
Serving Size (g)
1
Serving Size

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Peanut Butter Crunch Squares

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    Cuisine:

      Oh god - I made myself sick eating these (I couldn't stop). Very good.

      • 50 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Peanut Butter Crunch Squares,Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine.,Oh god – I made myself sick eating these (I couldn’t stop). Very good.,Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine.


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      Steps

      1
      Done

      Cream Margarine and Brown Sugar.

      2
      Done

      Stir in Flour.

      3
      Done

      Press Into Un-Greased 13 X 9-Inch Pan.

      4
      Done

      Bake at 350 For 15 Minutes.

      5
      Done

      in Saucepan Combine Granulated Sugar and Corn Syrup; Heat to Boiling.

      6
      Done

      Remove from Heat and Add Peanut Butter Chips and Peanut Butter.

      7
      Done

      Stir Until Melted.

      8
      Done

      Stir in Cornflakes and Spread Over Baked Layer.

      9
      Done

      Cut Into Squares While Still Warm.

      Avatar Of John Gonzalez

      John Gonzalez

      Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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