0 0
Make Ahead Marinated Chicken Breasts

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup buttermilk
1 tablespoon dijon mustard
1 tablespoon honey
1 tablespoon fresh rosemary, chopped fine
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1 teaspoon salt
8 split boneless chicken breasts

Nutritional information

272
Calories
123 g
Calories From Fat
13.8 g
Total Fat
4 g
Saturated Fat
94 mg
Cholesterol
435.5 mg
Sodium
4 g
Carbs
0.2 g
Dietary Fiber
3.7 g
Sugars
31.4 g
Protein
181g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Make Ahead Marinated Chicken Breasts

Features:
    Cuisine:

    My family did not love the flavor of these. Although they were full of flavor and tender chicken breasts. It was not my favorite marinade recipe...but did work well.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Make Ahead Marinated Chicken Breasts, I got this recipe from a cookbook and loved it so much I wanted to share it This is perfect alone or served in a chicken salad Because there are only the two of us, I divide the recipe into four freezer bags with 2 chicken breast halves in each bag , My family did not love the flavor of these Although they were full of flavor and tender chicken breasts It was not my favorite marinade recipe but did work well , Oh these were great! I didn’t freeze them but put them in the fridge to marinate over night and grilled them inside they were so tender and amazing Thanks for a GREAT chicken recipe VERY flavorful!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Together Buttermilk With Mustard, Honey and Seasonings.

    2
    Done

    Place Chicken Breasts in a Freezer Bag.

    3
    Done

    Pour Marinade Over Chicken Breasts.

    4
    Done

    Freeze.

    5
    Done

    on Serving Day Thaw Chicken, Discarding Marinade.

    6
    Done

    Grill Over Medium Heat Until Chicken Is Tender and Juices Run Clear.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Moist Blackberry Chocolate Cake
    previous
    Moist Blackberry Chocolate Cake
    Eggplant Aubergine And Corn Casserole
    next
    Eggplant Aubergine And Corn Casserole
    Moist Blackberry Chocolate Cake
    previous
    Moist Blackberry Chocolate Cake
    Eggplant Aubergine And Corn Casserole
    next
    Eggplant Aubergine And Corn Casserole

    Add Your Comment

    17 − 2 =