Ingredients
-
1 1/4
-
1
-
3
-
1/4
-
1
-
1
-
1 1/2
-
1
-
1/4
-
-
-
-
-
-
Directions
Mediterranean Chicken Couscous, From January 2006 Southern Living We had this for dinner last night At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good I had the leftovers cold for lunch today, and it was just as good as last night used about 2 oz of feta, and used a deli-roasted chicken , I love making this dish in the summer when I have fresh cherry tomatoes and basil out of my garden For a really quick dinner I have used canned chicken meat It is of course better with a fresh chicken breast or leftover chicken from the crock pot This amount gets eaten quickly, so I will often double so we’ll hve leftovers It goes perfectly in your lunch box!, This meal is excellent and very easy I can’t wait to make it again! All the flavors go together very well and it tastes just as good if not better cold
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Steps
|
1
Done
|
Heat Broth and Seasoning Packet from Couscous in the Microwave on High For 3-5 Minutes or Until Broth Begins to Boil. Place Couscous in a Large Bowl, and Stir in Broth Mixture. Cover and Let Stand 5 Minutes. |
|
2
Done
|
Fluff Couscous With a Fork; Stir in Chicken and Next 6 Ingredients. Serve Warm or Cold. |
|
3
Done
|
Note: Substitute 4 Tsp Dried Basil If You Can't Get Fresh. |
