Ingredients
-
1
-
1/2
-
1/2
-
2
-
1
-
3/4
-
2 1/3
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Peanut Butter Marshmallow Fluff Coconut Cookies, Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top That is just great to snack on , These were very good! My bf said these top all other desserts that I’ve made thus far Next time I make them though, I think I’ll try them with nuts and see how that turns out Thanks for the recipe , These are very good The fluff is not something you can really taste but without a doubt they make these cookies SO moist Not like a lot of peanut butter cookies that sometimes come out dry My DH could not stop eating them all night This is my new peanut butter cookie recipe! Thanks
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Steps
|
1
Done
|
Preheat Oven to 350f (175c). |
|
2
Done
|
in a Large Bowl, Cream Together the Butter, Peanut Butter, White Sugar and Brown Sugar Until Smooth and Fluffy. |
|
3
Done
|
Beat in the Eggs One at Time, Then Stir in the Vanilla. |
|
4
Done
|
Combine the Flour and Baking Soda; Stir in to the Peanut Butter Mixture. |
|
5
Done
|
Then Fold in the Marshmallow Fluff in Just Until Combined. |
|
6
Done
|
When You Drop the Cookies by the Rounded Spoonfuls or Use a Cookie Scooper Into the Ungreased Cookie Sheet First Put a Pinch of Coconut Flakes on Bottom on Cookie Sheet Then Place Dough on Top of Coconut Then After All Your Cookies Have Been Drop Place a Nice Hefty Pinch of Coconut Flakes on Top of Cookie Dough Then Press With Fork as You Would With Regular Peanut Butter Cookies to Impress a Criss Cross With Fork. |
|
7
Done
|
Bake For 15 Minutes. |
