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Mitchs Cheese Dip

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 teaspoon seasoning salt
salt & pepper, to taste
16 ounces velveeta cheese
8 ounces medium salsa or 16 ounces mild salsa
8 ounces shredded mexican blend cheese
8 ounces sour cream
15 1/2 ounces tortilla chips, tostitos scoops

Nutritional information

739.9
Calories
437 g
Calories From Fat
48.6 g
Total Fat
22.1 g
Saturated Fat
126.3 mg
Cholesterol
1632.9 mg
Sodium
46.2 g
Carbs
3.4 g
Dietary Fiber
7.4 g
Sugars
31.5 g
Protein
249g
Serving Size

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Mitchs Cheese Dip

Features:
    Cuisine:

    A delicious cheese dip to serve with nachos.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mitch’s Cheese Dip, A delicious cheese dip to serve with nachos , Mitch has a hit on his hands! (You too, Silly Grrl 🙂 ) I made this, as directed, adding 16 oz of HOT picante sauce, as a personal preference I also used a sprinkling of cumin and chili powder, in addition to the S & P and seasoning salt This would be terrific for a large gathering of folks, but, we will muddle through the amount in a couple of days! Thanks for sharing, Silly Grrl! Made for PAC Spring 2010 – recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0


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    Steps

    1
    Done

    Brown the Beef in a Large Pan.

    2
    Done

    Salt & Pepper to Taste & Add Seasoning Salt.

    3
    Done

    Drain the Beef, Place on a Plate & Set Aside to Be Used Later.

    4
    Done

    Cut the Velveeta Into Chunks & Add It to the Pan, Stir Until Melted.

    5
    Done

    Add the Beef Back In; Stir in Salsa, Sour Cream & Shredded Cheese Until Well Blended.

    6
    Done

    Serve With Tortilla Chips.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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