Ingredients
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8 - 10
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1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Peanut Caramel Apples,I remember always getting candy and caramel apples at the fair or down the shore when I was a kid. This recipe is a little different with the addition of peanut butter, but just as good or better! If you remember having these as a kid, make them and be a kid again 🙂 Or make them for your kids or grandkids for a treat!,It didn’t slide off my apples like my previous recipe always had. Hooray! and yummmm.
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Steps
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1
Done
|
Wash and Dry Apples. |
|
2
Done
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Insert Stick Into Stem End of Each Apple and Set Aside. |
|
3
Done
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Place Peanuts in a Shallow Bowl or Pie Pan and Set Aside. |
|
4
Done
|
in a Heavy Saucepan, Cook Caramels, Peanut Butter and Water Over Low Heat Until Melted and Blended, Stirring Frequently. |
|
5
Done
|
Remove from Heat (you May Have to Return to Heat If Mixture Starts to Set Up). |
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6
Done
|
Dip and Turn Each Apple in Caramel Mixture, Coating Most of the Way Up. |
|
7
Done
|
Allow Excess to Drip Into Pan. |
|
8
Done
|
Dip Apples in Peanuts and Place on a Waxed Paper Lined Baking Sheet or Into Paper Cupcake Liners. |
|
9
Done
|
Store in a Cool Place or Refrigerate. |
|
10
Done
|
Remove from Refrigerator 20 Minutes Before Serving. |
