Ingredients
-
1 1/2
-
1/3
-
1/4
-
2
-
1/2
-
1/4
-
5
-
-
-
-
-
-
-
-
Directions
Ritz-Carlton Roquefort Dressing, Delicious dressing from the Ritz-Carlton Hotel, Boston, Massachusetts, My husband worked in a kitchen with a Cordon Bleu Chef, years ago. He wrote down the ingredients for several salad dressings, Roquefort being the most popular by far. The problem, he neglected to include the proportions. Over the years I whipped up fairly reasonable facsimiles, but they always seemed a little off. Finally, here is exactly what I needed to make it perfect! Only 1 slight difference, Hubs recipe called for A1 sauce, and Worcestershire Sauce. Not sure why both, they always seemed much the same to me. But French Chef’s rely on subtle differences., This is absolutely the only recipe I’ll use. Only tweak was maybe a bit more cheese if wedge was larger… unsurpassed in ease and flavor.
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Steps
|
1
Done
|
In a Bowl, Whisk Together All Ingredients Except Roquefort Until Smooth and Then Stir in Roquefort and Salt and Pepper to Taste. |
|
2
Done
|
Refrigerate. |
