Ingredients
-
2
-
2
-
3/4
-
2 1/2
-
1/4
-
2
-
2
-
1/4
-
1 1/2
-
-
1
-
2
-
1/4
-
1/4
-
Directions
Roasted Buffalo Shrimp, A twist on Buffalo Wings Martha Stewart Living, March 2012, A twist on Buffalo Wings Martha Stewart Living, March 2012
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Place 2 Rimmed Baking Sheets in Oven to Heat. |
|
3
Done
|
Stir Together Lemon Zest, Garlic, Celery Seed, Sweet Paprika, Cayenne Pepper, Salt, Honey, and Oil in a Large Bowl. Add Shrimp, and Toss to Coat Well. |
|
4
Done
|
Place Shrimp in a Single Layer on Hot Pans. Roast, Without Flipping, Until Browned on Bottoms and Opaque Throughout, About 5 Minutes. |
|
5
Done
|
Stir Together Sour Cream, Lemon Juice, Celery Leaves and Salt. |
|
6
Done
|
Optional: |
|
7
Done
|
Serve Shrimp and Dip With Cucumber Spears, Celery Stalks, and Fennel Wedges. |
