Ingredients
-
-
1/2
-
1/2
-
2
-
2
-
-
1/2
-
2
-
-
4
-
1
-
1/2
-
4
-
1
-
1
Directions
Salmon & Horseradish Tartare, Great appetizer or first course Wonderful flavor and very low calorie
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Steps
|
1
Done
|
Fish Preparation: |
|
2
Done
|
Mince Fish in a Food Processor (do not Puree). |
|
3
Done
|
Mix With Avocado, Shallots, Capers, Salt and Pepper, Worcestershire and Lemon Juice. |
|
4
Done
|
Horseradish Sauce: |
|
5
Done
|
Mix All the Ingredients Together. |
|
6
Done
|
Combine the Fish Preparation and the Horseradish (you May Now Cover and Refrigerate Until Ready to Use, Within a Few Hours). |
|
7
Done
|
Spoon the Fish/Horseradish Mixture on Each Slice of Cucumber, Decorate With a Sprig of Fresh Herb (chopped Chives, Thyme, Parsley Etc). |
|
8
Done
|
Have the Mixture and the Cuke Cold. |
