Ingredients
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1 1/2 - 1 3/4
-
3
-
1 1/2
-
1 1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Zucchini and Carrots With Green Onion and Dill,Bon Appetit, Dec., 2006, in the Hannukah menu section. Sounds interesting and great when you don’t want a sweet carrot dish.,It may have been an error on my part, but this came out like multicolored mush with a weird flavor.,Bon Appetit, Dec., 2006, in the Hannukah menu section. Sounds interesting and great when you don’t want a sweet carrot dish.
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Steps
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1
Done
|
Roll Up Grated Zucchini in Large Kitchen Towel; Press to Dry. |
|
2
Done
|
Heat Oil in Large Deep Skillet Over High Heat. |
|
3
Done
|
Add 1 Cup Green Onions and Saut 30 Seconds. |
|
4
Done
|
Add Zucchini, Carrots, and 2 Tablespoons Dill. |
|
5
Done
|
Saut Until Vegetables Are Just Tender, Tossing Often, About 8 Minutes. |
|
6
Done
|
Mix in Remaining 1/2 Cup Green Onions and 2 Tablespoons Dill. |
|
7
Done
|
Season to Taste With Salt and Pepper. |
