Ingredients
-
8
-
6
-
1/4
-
2
-
2
-
2
-
2
-
24
-
12
-
-
-
-
-
-
Directions
Smoked-Salmon Sandwiches With Red Onion Relish, Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets From Bon Appetit: The Christmas Season , I scaled this down for one Great sandwich! Love Scandinavian food! Made for ZWT 2013 What a great way to explore the food of the world :), Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets From Bon Appetit: The Christmas Season
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Steps
|
1
Done
|
Mix Cream Cheese, Chives, Creme Fraiche and Dill in Medium Bowl. (can Be Prepared 1 Day Ahead. Cover and Refrigerate). |
|
2
Done
|
Mix Red Onions, Sugar, and Vinegar in Another Medium Bowl. |
|
3
Done
|
Let Stand 10 Minutes. |
|
4
Done
|
Spread Each Bread Slice With About 1 Tablespoon Cheese Mixture to Cover. |
|
5
Done
|
Divide Salmon Among 16 Bread Slices. |
|
6
Done
|
Sprinkle About 1 Tablespoon Red Onion Mixture Atop Salmon on Each Bread Slice. |
|
7
Done
|
Top Each of 8 Salmon-Topped Bread Slices With Another Salmon-Topped Bread Slice, Salmon Side Up. |
|
8
Done
|
Top Each Stack With 1 Cheese-Covered Bread Slice, Cheese Side Down, Forming a Total of 8 Three-Layer Sandwiches. |
|
9
Done
|
Cut Each Sandwich Diagonally Into Quarters. |
|
10
Done
|
(can Be Made 1 Hour Ahead. Cover With Clean, Damp Cloth and Chill). |
