Ingredients
-
3 1/2
-
3/4
-
3/4
-
1 1/2
-
1/2
-
3/4
-
1/4
-
1/4
-
3
-
1
-
1
-
-
-
-
Directions
Pfeffrnusse Cookies,Really good Pfeffrnusse for true Pfeffrnusse lovers.,You’re right Mirj! Though “really good” is an understatement! I combined blackstrap molasses with the honey (only about 1/8 cup)and iced them with a mix of icing sugar, vanilla essence and warm water. Totally more-ish! Thank you!,Really good Pfeffrnusse for true Pfeffrnusse lovers.
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Steps
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1
Done
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Pre-Heat Oven to 350 F. |
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2
Done
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Lightly Grease 2 Large Baking Sheets, or Line With Parchment Paper. |
|
3
Done
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Mix Flour, Baking Powder, Baking Soda, Cinnamon, Ginger, Pepper, Cloves and Salt, Set Aside. |
|
4
Done
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in a Large Bowl, Beat Shortening, Until Creamy, Gradually Beat in Honey and Continue Beating Until Light and Fluffy, About 2-3 Minutes. |
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5
Done
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Beat in Egg, Then Lower Mixer Speed and Gradually Mix in the Flour Mixture, Beating Just Until Blended. |
|
6
Done
|
Shape Dough Into a Ball and Wrap in Plastic Wrap and Refrigerate Until Firm. |
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7
Done
|
Scoop Tablespoon-Sized Balls and Roll Into Balls. |
|
8
Done
|
Dust Hands With Confectioner's Sugar to Prevent Sticking While Forming Cookies. |
|
9
Done
|
Place Balls an Inch Apart on Prepared Baking Sheets and Bake About 15 Minutes, or Until Golden and Slightly Cracked. |
|
10
Done
|
Cool Slightly on Baking Sheets Before Removing to a Wire Rack. |
|
11
Done
|
When Cookies Are Still Lightly Warm, Roll in Confectioner's Sugar to Completely Coat the Cookies. |
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12
Done
|
Store in an Airtight Container. |
