Ingredients
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1
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1/4
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1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Zingy Little Smokies, A very simple recipe that tastes much more extravagant than its humble ingredients , I’ve been looking for this recipe forever! Had it and lost it 🙁 Gonna make it this weekend for a cookout Going to use 1 pound smokies and 1 pound mini meatballs Think I’ll triple the amount of sauce, though, in case the meatballs soak it up , These are great I just cut up hot dogs and sautee them in brandy and apricot jam
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Steps
1
Done
|
In a Sauce Pan Place All the Ingredients. |
2
Done
|
Warm It on Low Simmer Until the Grape Jelly and Mustard Combine to Form a Yummy Sauce. (approximately 20 Minutes). |
3
Done
|
People Will not Believe That the Sauce Is Only Grape Jelly and Mustard. You Can Make Up Something That Sounds More Expensive If You Wish. |
4
Done
|
Works Nicely in a Crock Pot as Well. |