Ingredients
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1/3
-
2
-
2
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Spicy Crab Dip, I found this in Taste of the Holidays (Idaho Press Tribune), and it’s good stuff I ate mine on hot buttered garlic bread and substituted imitation lobster for crab I also heated the dip in the oven Recipe is posted as written and courtesy of Velma Van Vanblaricom, Caldwell, Idaho Thank you Velma!, I found this in Taste of the Holidays (Idaho Press Tribune), and it’s good stuff I ate mine on hot buttered garlic bread and substituted imitation lobster for crab I also heated the dip in the oven Recipe is posted as written and courtesy of Velma Van Vanblaricom, Caldwell, Idaho Thank you Velma!
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Steps
|
1
Done
|
Combine Mayonnaise, Minced Onion, Lemon Juice, White Wine, Minced Garlic, Red Pepper or Hot Pepper Sauce, and Cream Cheese in Food Processor Until Smooth. |
|
2
Done
|
Stir in Crab Meat and Mix Well. |
|
3
Done
|
Cover and Microwave For 2 to 3 Minutes or Until Bubbly. |
|
4
Done
|
Serve Warm. |
