Ingredients
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1/3
-
4
-
4
-
2
-
1
-
1
-
1/2
-
2
-
3/4
-
3
-
-
-
-
-
Directions
Chipotle’s Barbacoa Copycat Recipe,That’s right now you can make barbacoa as good as Chipotle’s at home! Perfecting this recipe started as a bet… while my husband Scott and his good friend Steve were enjoying one of their many grad school barbacoa lunches from Chipotle, Steve made the comment, “I don’t think even Jan could make it this good.” Oh, the challenge was on! I searched the web and found several recipes claiming to be the real deal but I decided to base mine off a copycat recipe I found on Todd Wilbur’s Top Secret Recipes. So how did it come out? Let’s just say Steve ate his words and several of these burritos 🙂 Heads up, you’ll need a crockpot for this one.,Who ever wrote this recipe has never had real barbacoa. It should be made from COWTONGUE. Not pot roast.,As others have said, the meat has an overpowering vinegar taste. I followed the recipe exactly. I had chipotle barbacoa and this to try side by side. No comparison. I hate to throw away 4lbs of meat so maybe i will try to fix it with bbq sauce since it already is vinegary. Will be looking for another recipe.
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Steps
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1
Done
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To Make the Adobo Sauce Combine Vinegar, Limejuice, Chipotles, Garlic, Cumin, Oregano, Black Pepper, Salt and Cloves in a Blender or Processor on High Speed Until Smooth. |
|
2
Done
|
Remove Most of the Fat from the Roast and Then Cut Into Large Chunks (approximately 6). |
|
3
Done
|
Pour Oil Into a Frying Pan and Sear All Sides of Roast on Medium-High Heat Until Browned. |
|
4
Done
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Place Meat Into Crockpot and Pour Adobo Sauce Over Meat. |
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5
Done
|
Pour in the Chicken Broth and Add Bay Leaves. |
|
6
Done
|
Cook on High Heat 6 Hours or on Low All Day. |
|
7
Done
|
While Still in the Crockpot, Shred the Meat With Two Forks and Turn the Heat to Warm. Serve With Hard or Soft Tortilla Shells When Ready. |
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8
Done
|
Typical Sides Include Tortillas, Rice, Black or Pinto Beans, Cheese, Pico De Gallo, Guacamole, and Sour Cream. |
|
9
Done
|
Dont Forget to Make My 5 Minute Guacamole to Go With It. |
