Ingredients
-
1/3
-
4
-
4
-
2
-
1
-
1
-
1/2
-
2
-
3/4
-
3
-
3
-
3 - 4
-
4 - 5
-
-
Directions
Chipotle’s Barbacoa Copycat Recipe, That’s right now you can make barbacoa as good as Chipotle’s at home! Perfecting this recipe started as a bet while my husband Scott and his good friend Steve were enjoying one of their many grad school barbacoa lunches from Chipotle, Steve made the comment, I don’t think even Jan could make it this good Oh, the challenge was on! I searched the web and found several recipes claiming to be the real deal but I decided to base mine off a copycat recipe I found on Todd Wilbur’s Top Secret Recipes So how did it come out? Let’s just say Steve ate his words and several of these burritos 🙂 Heads up, you’ll need a crockpot for this one , Who ever wrote this recipe has never had real barbacoa It should be made from COWTONGUE Not pot roast , As others have said, the meat has an overpowering vinegar taste I followed the recipe exactly I had chipotle barbacoa and this to try side by side No comparison I hate to throw away 4lbs of meat so maybe i will try to fix it with bbq sauce since it already is vinegary Will be looking for another recipe
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Steps
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1
Done
|
To Make the Adobo Sauce Combine Vinegar, Limejuice, Chipotles, Garlic, Cumin, Oregano, Black Pepper, Salt and Cloves in a Blender or Processor on High Speed Until Smooth. |
|
2
Done
|
Remove Most of the Fat from the Roast and Then Cut Into Large Chunks (approximately 6). |
|
3
Done
|
Pour Oil Into a Frying Pan and Sear All Sides of Roast on Medium-High Heat Until Browned. |
|
4
Done
|
Place Meat Into Crockpot and Pour Adobo Sauce Over Meat. |
|
5
Done
|
Pour in the Chicken Broth and Add Bay Leaves. |
|
6
Done
|
Cook on High Heat 6 Hours or on Low All Day. |
|
7
Done
|
While Still in the Crockpot, Shred the Meat With Two Forks and Turn the Heat to Warm. Serve With Hard or Soft Tortilla Shells When Ready. |
|
8
Done
|
Typical Sides Include Tortillas, Rice, Black or Pinto Beans, Cheese, Pico De Gallo, Guacamole, and Sour Cream. |
|
9
Done
|
Dont Forget to Make My 5 Minute Guacamole to Go With It. |
