Ingredients
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24
-
1 1/4
-
3
-
6
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Snow Peas’n Cream Cheese, This dish looks beautiful on a buffet table or is a great low cal appetizer There is a slightly spicey flavor but nice Don’t put all of the horseradis in at once if you are concerned about it being too hot Serve at room temperature , Went to a wedding of one of my students and after several people came to my house I had to have some food ready as soon as we arrived (just cake at wedding) I made these the day before and stuck in fridge They were one of the biggest hits! And yes, they were better at room temp Since I was adding the hot sauce, I decided to use red beet horseradish and it turned out a pretty pink against the green shells Since I had them sitting overnight, I added 1//2 tsp potato starch to mixture so it would be a bit firmer I spooned mixture into the shells and then used a chopstick to make swirls Thanks for yet another top dish from your kitchen to mine!, This dish looks beautiful on a buffet table or is a great low cal appetizer There is a slightly spicey flavor but nice Don’t put all of the horseradis in at once if you are concerned about it being too hot Serve at room temperature
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Steps
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1
Done
|
Blanch the Snow Peas in Boiling Water For 1 Minute. |
|
2
Done
|
Immediately Dash Them Into Cold Water (use a Few Ice Cubes in the Water). |
|
3
Done
|
Slit Open the Inside If Each Pea (i Call The"inside" the Slightly Concave Side). |
|
4
Done
|
Set Aside. |
|
5
Done
|
Puree the Remaining Ingredients in a Food Processor Until Very Smooth. |
|
6
Done
|
Spoon the Radish Cream Into Each of the Snow Peas (if You Have an Icing Tube or Pastry Tube They Will Work Well and Give an Even Finish). |
|
7
Done
|
Arrange the Filled Peas on a Platter Already Covered in Red Lettuce or Radicchio Leaves. |
|
8
Done
|
Arrange Them in a Pattern (fan, Spray, Side by Side or Whatever). |
