Ingredients
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800
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8
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1
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2
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-
-
-
-
-
-
-
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-
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Directions
Prosciutto and Rockmelon (Cantaloupe) With Balsamic Glaze,From Australian BH&G Diabetic Living – a lovely refreshing summer dish. The recipe called for Rockmelon but food.com does not recognise and I think cantaloupe is the equivalent – rockmelon is an orange fleshed melon. There is no cooking time (unless you are making the glaze) but if not serving immediately keep chilled in the refrigerator.,Awesome, loved this! Usually I have just cantaloupe melon with prosciutto, but this was a beautiful change. Will make it again!
Thanks for sharing.
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Steps
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1
Done
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Using a Slicer, Mandolin or Vegetable Peeler, Slice the Peeled Rockmelon/Cantaloupe Into Long Ribbons and Cut Each Slice of Prosciutto Into 3 Long Strips. |
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2
Done
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Roll Up the Strips of Rockmelon and Arrange on Plates and Then Roll Up the Strips of Prociutto and Place on the Rockmelon. |
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3
Done
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Drizzle the Balsamic Glaze and Oil on the Plates Around the Melon and Sprinkle With Pepper to Serve. |
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4
Done
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Balsamic Glaze (reduced Balsamic Vinegar), If You Cannot Buy You Can Make It by Putting 80ml (1/3 Cup) Balsamic Vinegar in a Small Non-Stick Frypan and Bring to a Simmere Over High Heat and Then Reduce Heat to Medium-High and Simmer For 3-5 Minutes or Until Vinegar Reduces and Thickens and This Will Make 1 Tablespoon of Glaze and If It Is Too Thick, Jusst Add a Little More Vinegar. |
