Ingredients
-
800
-
8
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Prosciutto and Rockmelon (Cantaloupe) With Balsamic Glaze, From Australian BH&G Diabetic Living – a lovely refreshing summer dish The recipe called for Rockmelon but food com does not recognise and I think cantaloupe is the equivalent – rockmelon is an orange fleshed melon There is no cooking time (unless you are making the glaze) but if not serving immediately keep chilled in the refrigerator , Awesome, loved this! Usually I have just cantaloupe melon with prosciutto, but this was a beautiful change Will make it again!
Thanks for sharing
Made for Healthy Choices Tag Game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Using a Slicer, Mandolin or Vegetable Peeler, Slice the Peeled Rockmelon/Cantaloupe Into Long Ribbons and Cut Each Slice of Prosciutto Into 3 Long Strips. |
|
2
Done
|
Roll Up the Strips of Rockmelon and Arrange on Plates and Then Roll Up the Strips of Prociutto and Place on the Rockmelon. |
|
3
Done
|
Drizzle the Balsamic Glaze and Oil on the Plates Around the Melon and Sprinkle With Pepper to Serve. |
|
4
Done
|
Balsamic Glaze (reduced Balsamic Vinegar), If You Cannot Buy You Can Make It by Putting 80ml (1/3 Cup) Balsamic Vinegar in a Small Non-Stick Frypan and Bring to a Simmere Over High Heat and Then Reduce Heat to Medium-High and Simmer For 3-5 Minutes or Until Vinegar Reduces and Thickens and This Will Make 1 Tablespoon of Glaze and If It Is Too Thick, Jusst Add a Little More Vinegar. |
