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Pimento Cheese

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Ingredients

Adjust Servings:
1 cup mayonnaise
1 teaspoon finely chopped sage
1 teaspoon fresh lemon juice
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 teaspoon worcestershire sauce
8 ounces colby cheese, grated (2 cups)
8 ounces sharp cheddar cheese, grated (2 cups)
1 (4 ounce) jar chopped pimiento, drained
salt
fresh ground black pepper
hot pepper sauce

Nutritional information

1382.4
Calories
1025 g
Calories From Fat
114 g
Total Fat
52.8 g
Saturated Fat
257.8 mg
Cholesterol
3017.4 mg
Sodium
35.7 g
Carbs
1 g
Dietary Fiber
9 g
Sugars
57.1 g
Protein
578g
Serving Size

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Pimento Cheese

Features:
    Cuisine:

    In 'Screen Doors and Sweet Tea' by Martha Hall Foose

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pimento Cheese, In ‘Screen Doors and Sweet Tea’ by Martha Hall Foose, In ‘Screen Doors and Sweet Tea’ by Martha Hall Foose


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    Steps

    1
    Done

    In a Bowl, With a Rubber Spatula, Combine the Mayonnaise, Sage, Lemon Juice, Mustard, Cayenne, and Worcestershire Sauce.

    2
    Done

    Add the Two Cheeses and Pimientos, Blending Thoroughly to Combine.

    3
    Done

    Season With Salt, Pepper, and Hot Sauce.

    4
    Done

    Refrigerate Until Ready to Use.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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