Ingredients
-
1/3
-
1 3/4
-
3
-
2 1/2
-
1/2
-
1
-
6
-
1
-
-
-
1
-
-
-
-
Directions
White Chocolate Almond Scones, A friend of mine served these at a playgroup coffee date several years ago I finally got around to making them again today They are so yummy!, I am so happy to have found this recipe I adore any kin of almondy pastry and these fit the bill I followed the recipe exactly with the exception of flattening the dough balls slightly before brushing with egg white and baking I mixed in 1/2 cup white chocolate chips and 1/2 cup almonds These scones are not too sweet I might add either a bit more sugar or more chips next time (And believe me, there will be a next time!)
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Cut Butter Into Flour, Sugar, Baking Powder, and Salt With a Pastry Blender Until Mixture Resembles Fine Crumbs. |
|
2
Done
|
Stir in One Egg, Almond Extract, and Half and Half. (can Add More Half and Half If the Dough Isn't Coming Away from the Bowl.) |
|
3
Done
|
Add White Chocolate Chips and Almonds. I Find It Easiest to Mix the Dough With My Hands. |
|
4
Done
|
Take the Dough in Your Hands and Form 8 Large Balls. Set the Balls on an Ungreased Cookie Sheet. They Don't Have to Be Smooth -- the Dough Will Be Sticky to Work With. |
|
5
Done
|
Brush Scones With Egg White. |
|
6
Done
|
Bake For 10-12 Minutes or Until Golden Brown. |
|
7
Done
|
Immediately Remove from the Cookie Sheet and Cool on a Cooling Rack. |
