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Crusty Pepperoni Pizza

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Ingredients

Adjust Servings:
1 loaf italian bread
1/2 cup jarred pizza sauce
2 cups mozzarella cheese, shredded
24 slices pepperoni

Nutritional information

224.2
Calories
92 g
Calories From Fat
10.3 g
Total Fat
5 g
Saturated Fat
29 mg
Cholesterol
573.4 mg
Sodium
21.4 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
11 g
Protein
87g
Serving Size

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Crusty Pepperoni Pizza

Features:
    Cuisine:

    My teenagers and I made this for a dinner tonight. It's a great idea for something quick and easy. Thanks! (Made for Pick A Chef Fall 2007)

    • 42 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crusty Pepperoni Pizza, Quick pizza bread from Family Circle So simple, I don’t know why I didn’t think of this myself!, My teenagers and I made this for a dinner tonight It’s a great idea for something quick and easy Thanks! (Made for Pick A Chef Fall 2007), Quick pizza bread from Family Circle So simple, I don’t know why I didn’t think of this myself!


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    Steps

    1
    Done

    Heat Oven to 400 Degrees.

    2
    Done

    Slice Italian Bread Lengthwise, Then Cut Crosswise Into 4 Sections, Each About 4" Long.

    3
    Done

    Spread Each Piece of Bread With Pizza Sauce, Dividing Evenly. Then Top With 1/4 Cup Cheese and 3 Slices Pepperoni.

    4
    Done

    Bake at 400 Degrees For About 12 Minutes or Until Cheese Is Melted and Lightly Browned. Serve Immediately.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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