Ingredients
-
8
-
8
-
1/2
-
1
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Easy & Delicious Ham and Dijon Sandwiches, Recipe from Steve Erehart’s Mom, served at a football party couldn’t get the taste out of my mind for days! Had to call and ask how!, I can see why this sandwich was haunting you for days, it is really delicious I cut this down to one sandwich, prepared it through the baking part, and then cooled it down and took it to work for lunch I reheated it for about a minute, and it was so good I liked the little pop the poppy seeds gave the sandwich, and used a dried onion specialty mix and real butter instead of margarine Thanks for sharing!
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Steps
|
1
Done
|
Assemble Ham and Cheese Onto the Buns and Set Aside. |
|
2
Done
|
Combine Poppy Seed, Margarine, Onion, Worcestershire Sauce, and Dijon Mustard Into Small Sauce Pan. |
|
3
Done
|
Warm All Ingredients on Medium Heat Until Margarine Is Melted. |
|
4
Done
|
Spread the Mixture Onto Each Bun. |
|
5
Done
|
Wrap Each Bun in Aluminum Foil. |
|
6
Done
|
Bake For 15 Minutes at 350 Degrees Fahrenheit. |
|
7
Done
|
Serve to Grateful Guests! |
|
8
Done
|
Alternatively, You May Freeze the Unbaked Sandwiches in the Foil Wrap, and Remove as Desired. |
|
9
Done
|
If Frozen, Bake at 300 Degrees Fahrenheit For 30 Minutes. |
