Ingredients
-
8
-
1/2
-
1 1/4
-
1/4
-
1/2
-
1 1/4
-
2
-
1 1/4
-
3
-
-
-
-
-
-
Directions
Elvis’s Fried Dill Pickles, This is from my celebrity recipe collection I’m not sure I will ever try this, mind you , Really good fried pickles I made these for hubby, son, and hubby’s cousin My son walked out of the room and came back in a few minutes later and wondered why they were all gone Followed the directions exactly Thank Lennie for a great recipe , Awesome! Not what I was expecting, but then I have only ever had two lots of fried pickles in my life and they were different to each other as well I had to use lots more beer to get a thinner batter and I chose to use less cayenne and salt but other than that I pretty much did as instructed Fabby! Will be making again and soon!
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Steps
|
1
Done
|
Cut Dill Pickles in Slices as Thick as a Silver Dollar. |
|
2
Done
|
Mix Together the Remaining Ingredients Except the Oil to Form a Batter. |
|
3
Done
|
Dip the Pickle Slices in the Batter and Quickly Fry in Oil Heated to 375 Degrees Until Pickles Float to the Top, About 4 Minutes. |
