Ingredients
-
1/2
-
1/4
-
2
-
2
-
5
-
2
-
1/2
-
8
-
5
-
-
-
-
-
-
Directions
Pacific Rim Salmon,Great way to make Salmon.,Like everyone has said “DELICIOUS”. I also cooked my salmon in the oven and served with some sauteed bok choy….a wonderful dinner. Thank you. Made for 2013 Zaar Cookbook tag game.,Made minus the horseradish and it was great!! I seared it a little in a skillet and then broiled it in the oven. Was moist and very flavorful, I will be making this again and going to try it on the grill. Made for 2011 Best of Cookbook Tag.
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Steps
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1
Done
|
In a Small Bowl, Conbime the Pineapple Juice, Soy Sauce, Horseradish, Parsely, 3 Teaspoons Sesame Oil, Honey and Pepper. Pour 2/3 Marinade Into a Large Resealable Bag; Add the Salmon Ad Green Onions. Seal Bag and Turn to Coat; Refrigerate For 1 To1 1/2 Hours, Turning Occasionally. Add the Remianing Sesame to Remaining Marinade. Cover and Refrigerate For Basting. |
|
2
Done
|
Coat the Grill Rack With Cooking Spray Before Starting the Grill. Drain and Discard Marinade. Grill Salmon, Covered, Over Medium Heat or Broil 4-6 Inches from the Heat For 8-12 Minutets or Untiil Fish Flakes Easily With a Fork, Basting Frequently With Reserved Marinade. |
