Ingredients
-
2
-
1/4
-
1/3
-
2
-
1/2
-
1
-
3
-
-
1
-
1/4
-
-
-
-
-
Directions
Pasta With Lemon Olive Oil, This is a Canadian Health Check recipe that’s seriously yummy and totally simple too!, I made this tonight 12/13/18. I’m used to meat sauce or creamy sauce on pasta, so was a little concerned with the broth being so light. I didn’t use olives, nor garlic. I also added a large piece of chicken cooked on the stove in olive oil and chopped it up. I’m not one to measure things and I didn’t this time either. Added a little more of this and a little more of that. A little extra seasoning, too. My husband and I both thought this was really good. And it was so easy to put together. Will be making this often now., So is this a hot or cold pasta? Ive read and re-read. Seems like warm at best..flavours sound delish and I’d like to try it.
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Steps
|
1
Done
|
Combine the Lemon Zest, Lemon Juice, Extra Virgin Olive Oil, Garlic Cloves, Kalamata Olives and Cherry Tomatoes. |
|
2
Done
|
Cook Pasta and Reserve 1/4 Cup 60m L Pasta Water. |
|
3
Done
|
Drain and Toss Pasta With Olive Oil Mixture and Reserved Pasta Water. |
|
4
Done
|
Toss With Basil and Parmesan Cheese, Season With Salt and Pepper. |
|
5
Done
|
Garnish With Extra Parmesan Cheese If Desired. |
