Ingredients
-
8
-
2
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Pecan Crusted Salmon, I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is easy, quick and good for you., I took other’s advice and toasted my pecans for a bit before processing them. After they were pretty fine with the garlic and seasonings, I also added a spoonful of margarine and whipped it together, then pressed it on top of my salmon fillets and baked them for about 10 minutes on 400 degrees F. Turned out absolutely delicious.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Pecans in a Food Processor and Chop Until Fine. |
|
2
Done
|
Add Garlic, Salt and Cayenne Pepper to Food Processor and Process Just Till Mixed Well. |
|
3
Done
|
Brush the Salmon Fillets With Olive Oil and Roll in Pecan Mixture. |
|
4
Done
|
Heat a Large Non-Stick Fry Pan and Lightly Saute the Salmon on One Side Until Browned. |
|
5
Done
|
Turn and Saute Until Done. |
|
6
Done
|
Approximately 5 to 6 Minutes Per Side. |
