Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
Directions
Cajun Popcorn Shrimp, , Shrimp was good but batter was too light almost none on the shrimp Will add more spice next time , We’re now the talk of the town! We substituted crawfish tails for the shrimp and served them with sweet bijou chili sauce It was served as an appetizer at a Mardi Gras dinner and the attendees are still talking about it! Thanks for sharing!
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Steps
|
1
Done
|
Rinse Shrimp in Cold Water. |
|
2
Done
|
Drain Well and Set Aside in a Cool Place Until Needed. |
|
3
Done
|
Using a Fork, Whisk Together the Eggs and Dry White Wine in a Small Bowl, Then Set Aside in a Cool Place. |
|
4
Done
|
in a Mixing Bowl, Combine the Cornmeal, Flour, Chives, Garlic, Thyme, Salt, Pepper, and Cayenne Pepper. |
|
5
Done
|
Gradually Whisk in the Egg Mixture, Blending Well. |
|
6
Done
|
Cover the Batter and Then Let Stand For About 1 Hour at Room Temperature. |
|
7
Done
|
Heat 2 to 3 Inches of Oil in a Large Frying Pan or Deep-Fryer to 375 Degrees. |
|
8
Done
|
Dip the Shrimp Into the Batter and Fry in Small Batches For 2 to 3 Minutes, Turning to Color Evenly Until Golden Brown. |
|
9
Done
|
Remove With a Slotted Spoon and Drain on Paper Towels. |
|
10
Done
|
Serve Hot With Your Favorite Dip. |
