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Crispy Spicy Tuna Hand Pies: A Flavorful Empanada Recipe

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Ingredients

Adjust Servings:

	1 (3 ounce) packet solid white tuna, drained and flaked
	1 (4 ounce) can diced green chilies, drained
	1 (2 1/2 ounce) can of sliced black olives, drained
	1/2 cup of shredded sharp cheddar cheese
	1 hard-boiled egg, chopped
	salt and pepper
	1/4 teaspoon hot pepper sauce
	1/4 cup of medium thick chunky salsa
	2 (15 ounce) packages refrigerated pie crusts
	additional salsa (for serving)

Nutritional information

619.8

Calories

357 g

Calories From Fat

39.7 g

Total Fat

13.2 g

Saturated Fat

37.2 mg

Cholesterol

1078.8 mg

Sodium

54.7 g

Carbs

1.7 g

Dietary Fiber

5.3 g

Sugars

10.4 g

Protein

161g

Serving Size

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Crispy Spicy Tuna Hand Pies: A Flavorful Empanada Recipe

Name: Crispy Spicy Tuna Hand Pies: A Flavorful Empanada Recipe
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1; : 1/4; : 1/4; : 2

Features:

Cuisine:

American

You can use these wonderful little treats as a appetizer, snack or a light lunchthey are quite yummy.

43 min
Serves 8
Easy

Ingredients

Directions

Spicy Tuna Empanadas, You can use these wonderful little treats as a appetizer, snack or a light lunchthey are quite yummy , You can use these wonderful little treats as a appetizer, snack or a light lunchthey are quite yummy

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Steps

1 Done	In Medium Bowl, Place Tuna, Chilies, Olives, Cheese, Egg, Salt, Pepper, and Hot Sauce. Toss Lightly With Fork, Add 1/4 Cup of Salsa; Toss Again and Set Aside.
2 Done	Follow Direction on Pie Crust Package. Unfold the Crust; Cut 4 Circles 4 Inches Each Out of Each Crust. Place the 8 Circles on a Foil Covered Baking Sheet. Wet the Edges of Each Circle With Water. Top Each Circle With 1/4 Cup of Lightly Packed Tuna Mixture. Top Each With Remaining Circles (you May Have to Stretch the Top Piece Slightly to Fit). Press Edges Together and Crimp With a Fork. Cut Slits in Top of Crust For Venting.
3 Done	Bake at 425f For 15 to 18 Minutes or Until Golden Brown. Cool Slightly and Serve With Additional Salsa.