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Enchanting Snow Princess Coconut Delight Recipe

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Ingredients

Adjust Servings:
2 cups shredded coconut (freshly grated preferred)
1 pint ice cream (your favorite kind)

Nutritional information

188.8
Calories
109 g
Calories From Fat
12.2 g
Total Fat
9.8 g
Saturated Fat
15.8 mg
Cholesterol
89.7 mg
Sodium
19.6g
Carbs
1.3 g
Dietary Fiber
17.7 g
Sugars
1.9 g
Protein
56 g
Serving Size

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Enchanting Snow Princess Coconut Delight Recipe

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    Cuisine:

    Call me odd for making this kind of recipe during the winter, but I was craving for some ice cream and it was on special. used regular chocolate ice cream for this. the contrast of colours was really nice, and the flavours went well together. But it was also so good! I was able to make this several times, because the container was large.

    • 43 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    The Snow Princess’ Coconut Snowballs,Inspired by the “Snow Princess” dessert once served at the restaurant at Burdine’s in Miami Beach, which came crowned with silver balls and a tiny doll. These are perfect served atop Recipe#433385.,Call me odd for making this kind of recipe during the winter, but I was craving for some ice cream and it was on special. used regular chocolate ice cream for this. the contrast of colours was really nice, and the flavours went well together. But it was also so good! I was able to make this several times, because the container was large.


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Spread the Coconut Over a Baking Sheet and Bake Until Lightly Toasted but not Dark Brown (5-8 Minutes). Be Sure to Watch Carefully!

    3
    Done

    Transfer the Coconut to a Bowl and Let Cool.

    4
    Done

    Just Before Serving, Place the Coconut in a Pie Pan. Use an Ice Cream Scoop to Form 2-Inch Balls of Ice Cream. Shake the Pan to Coat the Balls With Toasted Coconut and Use as a Garnish For Recipe#433385 or Other Desserts.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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