Ingredients
-
12
-
3
-
2
-
7
-
1/4
-
1 1/2
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
Directions
Ham and Egg Brunch Casserole, Plan ahead this needs to be refrigerated for 6-8 hours before baking, I have left the green onions and cayenne pepper as optional you may add them in or omit, I like to add in for extra flavor, 1 pound cooked Italian sausages meat may be used in place of the ham — this makes a wonderful weekend brunch!, This makes a great breakfast My family loves breakfast casseroles I followed your recipe except used breakfast sausage instead of ham I did not use cayenne pepper or green onions(my DD hates onions) used milk Made for Kitten’s tagathon
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Steps
|
1
Done
|
Butter a 13 X 9-Inch Baking Dish. |
|
2
Done
|
Spread the Bread Cubes Into the Bottom of the Baking Dish. |
|
3
Done
|
Sprinkle With Ham and Shredded Cheddar Cheese. |
|
4
Done
|
in a Bowl Whisk the Eggs With Baking Powder, Half and Half Cream, Seasoned Salt, Dry Mustard Powder, Worcestershire Sauce and Cayenne (if Using). |
|
5
Done
|
Mix in Green Onions. |
|
6
Done
|
Pour Over the Bread Cubes in the Pan. |
|
7
Done
|
Cover and Chill For at Least 6-8 Hours. |
|
8
Done
|
Set Oven to 350 Degrees F. |
|
9
Done
|
Bake Uncovered For 50-50 Minutes. (this Cannot Be Correct.). |
|
10
Done
|
Allow to Stand For About 5-7 Minutes Before Slicing. |
