Ingredients
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3
-
1 1/2
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Spelt Flour Biscuits- Light and Fluffy and Full of Flavor, Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy , The instructions are incomplete Is this intended to be a rolled and cut biscuit or a drop biscuit? What kind of pan are you baking them in? Also, you can add anything in the world to them but the option suggestions don’t offer and guidance on how much the author would suggest to add , The instructions are incomplete Is this intended to be a rolled and cut biscuit or a drop biscuit? What kind of pan are you baking them in? Also, you can add anything in the world to them but the option suggestions don’t offer and guidance on how much the author would suggest to add This is supposed to be a Q, not a tweak Sorry
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
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in Large Mixing Bowl, Blend Flour, Baking Powder and Salt. Cut in Butter Until Dough Is Crumbly. Small Pea Sized Pellets Formed. Slowly Add Milk While Mixing. the Dough Should Pull Away from Sides of Bowl. More Milk If Still to Dry/Crumbly, Less Milk If Pasty. |
|
3
Done
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If Adding Other Ingredients*, Do So Before Adding Milk. |
|
4
Done
|
Bake in Oven For 10-15 Minutes Depending on Oven. Top Will Look Golden Brown and Bottom Edge Is Visibly Brown as Well. |
|
5
Done
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Remove from Oven and Serve With Gravy, Butter, Jam, Syrup, Honey -- Options Are Endless -- These Are Compatable With Just About Anything. |
