Ingredients
-
1
-
1/3
-
6
-
1
-
1 1/2
-
5
-
3/4
-
3
-
1/2
-
-
-
-
-
-
Directions
Shabbat Breakfast Bread (Kubaneh), This unique Yemenite bread, which is baked all night in a tightly covered dish, is prepared for Sabbath breakfast or brunch It defies all the usual rules for bread baking–it bakes at a very low temperature rather than at high heat, and it is baked covered, so it steams, rather than uncovered And it is absolutely delicious When I prepared this for a cooking class on Jewish breads in California, the students were wild about it Before baking, you can put a few eggs (in their shells) in the baking dish; they come out brown and are a good accompaniment for the bread In some families, this bread is served with sugar for sprinkling; in others, it is accompanied by Yemenite Tomato Salsa and Hot Pepper-Garlic Chutney , Good bread Very traditional
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle Yeast Over Lukewarm Water and Add 1 Teaspoon Sugar. |
|
2
Done
|
Leave For 10 Minutes Until Yeast Is Foamy. |
|
3
Done
|
in a Mixing Bowl, Combine Remaining Sugar, Salt, 5 Tablespoons Margarine, and Boiling Water. |
|
4
Done
|
Stir Until Sugar and Margarine Is Completely Dissolved. |
|
5
Done
|
Stir in Yeast Mixture. |
|
6
Done
|
Add Flour and Mix With a Wooden Spoon Until Dough Becomes Difficult to Stir. |
|
7
Done
|
Knead in Remaining Flour. |
|
8
Done
|
Knead Dough Vigorously on a Lightly Floured Work Surface, Adding Flour by Tablespoons If Necessary, Until Dough Is Very Smooth but Still Soft, About 10 Minutes. |
|
9
Done
|
Put Dough in a Clean, Oiled Bowl, Cover With a Damp Cloth, and Let Rise in a Warm Place For 1 Hour or Until Nearly Doubled in Volume. |
|
10
Done
|
Punch Down Dough, Knead It Briefly in Bowl, Cover, and Let Rise Again in a Warm Place For About 1 Hour; or Refrigerate For 3 to 4 Hours. |
|
11
Done
|
Generously Rub a Deep 2-Quart Baking Dish With Margarine or Butter. |
|
12
Done
|
Divide Dough Into 8 Pieces. |
|
13
Done
|
With a Lightly Oiled Rolling Pin, Roll Out One Piece on a Lightly Oiled Surface to a Rectangle About 1/8 Inch Thick. |
|
14
Done
|
Spread With About 2 Teaspoons of Butter or Margarine. |
|
15
Done
|
Roll Up Like a Jelly Roll. |
