Ingredients
-
2
-
2
-
2
-
1
-
2
-
1/4
-
1/4
-
3 - 4
-
-
-
-
-
-
-
Directions
Adjust-A-Heat Wings, Another often requested appetizer You can adjust the seasonings and rub time to suit your tastes and desired level of heat , I am in love with the flavor But also missed the heat I can not say enough about the flavor This recipe is so easy to make and bake or grill I have saved the unsed dry ingredients in a air tight jar It sure will be used over and over Thank You and Hugs, Okay, wierd review coming up these were not at all hot to us I marinated them about 8 hours, when i prepared them i was wondering what the heat would come from with the list of ingrediants But they were really tasty, the mixture of flavors was very good I smoked them on the grill they were so flavorful, and disappeared fast! So, even though they weren’t what i expected, they still turned out great!
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Steps
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1
Done
|
Combine Dry Ingredients in a Plastic Bag, Shake to Mix. |
|
2
Done
|
Be Sure to Break-Up Chunks of Brown Sugar. |
|
3
Done
|
If Using Whole Wings Cut Them Into Three Pieces and Reserve Tips For Stock. |
|
4
Done
|
Coat Chicken Pieces With Oil, Use Enough to Just Coat the Chicken. |
|
5
Done
|
Sprinkle the Dry Rub Over the Chicken and Refrigerate For 1 Hour (minimum). |
|
6
Done
|
Now, Here Comes the Adjustable Part, the Longer You Keep the Spice on the Wings, the Hotter They Get. |
|
7
Done
|
I've Even Frozen the Wings With the Rub on, Apparently the Cold Temps Don't Stop the Process Because Those Wings Were Almost Too Hot to Eat! |
|
8
Done
|
Using the Direct Method, Grill the Wings Over a Charcoal or Gas Grill (turning Often) Until Done, 15 Minutes or So. |
|
9
Done
|
Can Be Done Under a Broiler as Well Without Too Much Sacrifice in Flavor, but More to Clean Up. |
