0 0
Baked Ziti With Spinach

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 oz uncooked ziti wheat or gluten-free
28 oz crushed tomatoes i recommend: tuttorosso
1 tsp olive oil
3 cloves garlic minced
10 oz package frozen spinach thawed
1 tsp oregano
2 tbsp chopped fresh basil
kosher salt and fresh pepper to taste
8 oz fat-free ricotta
1/4 cup grated parmesan cheese
2 cups shredded part skim mozzarella (8 oz) (i recommend: polly-o)
olive oil cooking spray used my misto

Nutritional information

Calories
Carbohydrates
44g
Protein
16g
Fat
7g
Saturated Fat
3.5g
Cholesterol
24mg
Sodium
524mg
Fiber
5.5g
Sugar
5g
Blue Smart Points
9
Green Smart Points
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Ziti With Spinach

Features:
    Cuisine:

    Baked ziti is a favorite comfort dish in my home! Adding spinach is a quick and easy way to get more leafy greens into your familys diet without complaints.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    A great dish for Meatless Mondays, or any day of the week. We eat it with a garden salad, the portions and generous and satisfying. More baked pasta dishes I love are Chicken Parmesan Lasagna and Three Cheese Stuffed Zucchini Lasagna Rolls. Also this Sausage and Peppers Macaroni Casserole.,Im reviving this from the archives to update the photos. This makes enough for eight, so if you have a small family, youll probably have leftovers for lunch or freeze the rest for convenient freezer meals. This can be assembled a day ahead and kept refrigerated, let it sit at room temperature 30 minutes before baking.,Alt=,Baked Pasta with Sausage and Spinach,Spinach Lasagna Roll Ups,Baked Beef and Cheese Manicotti,Baked Broccoli Macaroni and Cheese,Chicken Sausage and Peppers Macaroni Casserole


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Pot of Salted Water, Cook Pasta According to Instructions Until Al Dente (i Like to Under-Cook It 3 or 4 Minutes as It Will Cook More in the Oven) Drain and Return to Pot

    2
    Done

    Meanwhile, in a Medium Saucepan, Add Olive Oil and Saut Garlic. Add Chopped Spinach, Salt, Pepper and Crushed Tomatoes. Season With Basil, Oregano, Salt and Pepper and Cook 5 Minutes.

    3
    Done

    Add Sauce to the Pasta and Combine. Add Half of the Mozzarella, Parmesan Cheese and Ricotta. Mix Well Then Transfer to the Baking Pan.

    4
    Done

    Pour the Pasta Mixture Into the Prepared Pan and Spread Evenly. Top With the Remaining Mozzarella and Cover With Foil.

    5
    Done

    Bake For 30 Minutes, or Until Mozzarella Is Melted and the Edges Are Lightly Browned. Let It Cool 5 Minutes Before Serving.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lamb Meatballs With Spicy Tomato Cream
    previous
    Lamb Meatballs With Spicy Tomato Cream
    Arroz Catum
    next
    Arroz Catum
    Lamb Meatballs With Spicy Tomato Cream
    previous
    Lamb Meatballs With Spicy Tomato Cream
    Arroz Catum
    next
    Arroz Catum

    Add Your Comment

    one × 5 =