http://www.recipefuel.com

Home
Dessert
Banana Lumpia

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	16 spring roll wrappers
	4 whole bananas cut into quarters lengthwise
	4 tablespoons sugar
	1 teaspoon cinnamon (optional)
	canola oil for deep frying

Nutritional information

123.5

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

1.4 mg

Cholesterol

92.2mg

Sodium

29 g

Carbs

1.8 g

Dietary Fiber

13.5 g

Sugars

2.2 g

Protein

81g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Banana Lumpia

Name: Banana Lumpia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: Filipino
Ingredients: : 16; : 4; : 4; : 1

Features:

Cuisine:

I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.

45 min
Serves 8
Easy

Ingredients

Directions

Banana Lumpia,I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.,SUPER EASY!!!! I definitely recommend a metal strainer and slowly lowering the lumpia into the oil, mostly to make sure it fries’s itself shut. I made them with apple bananas… So good!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine Sugar and Cinnamon in a Bowl and Coat Bananas With the Mixture.
2 Done	Take 1 Spring Roll Wrapper and Place 1 Banana Strip on Bottom ⅓ of Wrapper. Fold in Left and Right Side and Roll Up from Bottom.
3 Done	Deep-Fry on Each Side Until Golden Brown. Drain on Paper Towels and Serve While Still Warm.