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Brewed Coffee Sausage Gravy

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Ingredients

Adjust Servings:
1 lb ground sausage (we prefer sage sausage)
2 tablespoons flour
1 cup milk
1 cup water
1/4 cup brewed coffee
salt and pepper

Nutritional information

208.3
Calories
156 g
Calories From Fat
17.4 g
Total Fat
6.2 g
Saturated Fat
37.2 mg
Cholesterol
533 mg
Sodium
4.3 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
8 g
Protein
126g
Serving Size

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Brewed Coffee Sausage Gravy

Features:
    Cuisine:

    OMG I've been making Sausage Gravy for years and wanted a new version. This was the best, the bomb soo delishious! Thank you for sharing I have this saved and will do over and over again. I did not use sage sausage and used heavy cream instead of milk. I have a family recipe for buttermilk biscuits and prepared for my Sunday breakfast! Thank you!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Brewed Coffee Sausage Gravy,I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob Evans the best.,OMG I’ve been making Sausage Gravy for years and wanted a new version. This was the best, the bomb soo delishious! Thank you for sharing I have this saved and will do over and over again. I did not use sage sausage and used heavy cream instead of milk. I have a family recipe for buttermilk biscuits and prepared for my Sunday breakfast! Thank you!


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    Steps

    1
    Done

    Place Sausage in a Skillet (cast Iron Is Best) and Brown.

    2
    Done

    Add Flour and Brown.

    3
    Done

    Add Milk and Water.

    4
    Done

    Simmer Until It Is the Thickness You Desire.

    5
    Done

    Stir in the Coffee to the Mixture.

    6
    Done

    If to Thick, Add More Milk.

    7
    Done

    Serve Over Your Favorite Biscuits.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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