Ingredients
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4
-
4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Broiled Apples and Pears with Rosemary,This is so simple and so delicious. It is wonderful to serve fruit as a side dish too.
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Steps
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1
Done
|
Preheat Broiler. |
|
2
Done
|
Brush 2 Baking Sheets With Olive Oil. |
|
3
Done
|
Gently Toss Apples and Pears in Oil and Rosemary. |
|
4
Done
|
Arrange Fruit in Single Layer on the 2 Sheets. |
|
5
Done
|
Broil Until Fruit Is Tender, About 5 Minutes. |
|
6
Done
|
Watch Closely or It Will Burn-- You May Need to Turn the Sheets to Avoid Burning. |
|
7
Done
|
Transfer Fruit to Platter, Sprinkle With Pepper and a Pinch of Salt If You Wish. |
|
8
Done
|
Garnish With Rosemary Sprigs. |
|
9
Done
|
Can Be Made Ahead and Served at Room Temperature. |
