Ingredients
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1 1/2
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1
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1
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-
-
-
-
-
-
-
-
-
-
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Directions
Brunch Croissants, While searching for new breakfast recipes for my kids (that are quick enough for busy school mornings), I found this recipe on the Gooseberry Patch website (submitted by Donna Vogel) The recipe makes great use of leftover ham, but I think other breakfast meats would be just as good , While searching for new breakfast recipes for my kids (that are quick enough for busy school mornings), I found this recipe on the Gooseberry Patch website (submitted by Donna Vogel) The recipe makes great use of leftover ham, but I think other breakfast meats would be just as good
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Steps
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1
Done
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In a Medium Size Mixing Bowl, Combine the Ham and Cream Cheese. |
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2
Done
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Unroll and Separate Croissants. Place a Dollop of the Ham Mixture on Each Croissant. Roll Up Croissants and Place on an Ungreased Baking Sheet. |
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3
Done
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Bake, Uncovered, at 425f For 15 to 18 Minutes. |
