Ingredients
-
2 1/2
-
1
-
1/4
-
3
-
1
-
1/2
-
3/4
-
2
-
1/2
-
-
-
-
-
-
Directions
Cheddar Scones With Dill, I think you’ll really enjoy the combination of flavors in these deliciously light scones!, MMMMM Jen, these are TDF! Really buttery, but oh, so delicious! Made for St Patrick’s Day 2008
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Combine the Flour, Cheese, Parsley, Dill, Baking Powder and Salt in a Mixing Bowl. |
|
3
Done
|
Use a Pastry Blender to Cut in the Cold Butter or Margarine Until Crumbly. |
|
4
Done
|
Add Eggs and Half-N-Half and Stir Lightly Until Just Moistened. |
|
5
Done
|
Turn Dough Onto a Lightly Floured Surface. |
|
6
Done
|
Knead Dough Gently Until Smooth, About 1 Minute. |
|
7
Done
|
Divide the Dough in Half and Roll Each Half Into an 8-Inch Circle. |
|
8
Done
|
Cut Each Circle Into 8 Wedges, as If Cutting a Pie. |
|
9
Done
|
Place the Wedges 1 Inch Apart on a Cookie Sheet. Bake For 15 to 20 Minutes, Until Lightly Browned. |
|
10
Done
|
Cool on a Rack For 2 Minutes Before Serving. |
