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Cheesy Green Bean Cassarole

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Ingredients

Adjust Servings:
14 1/2 ounces green beans
14 1/2 ounces cream of chicken soup
14 1/2 ounces milk (reuse the chicken soup can)
1 1/2 cups extra-sharp cheddar cheese (small chunks)
1/4 cup white onion (finely chopped)
6 ounces french-fried onions
salt and pepper

Nutritional information

199.3
Calories
119 g
Calories From Fat
13.3 g
Total Fat
7.4 g
Saturated Fat
37.8 mg
Cholesterol
544.8 mg
Sodium
10.6 g
Carbs
1.5 g
Dietary Fiber
2.3 g
Sugars
10.2 g
Protein
187g
Serving Size

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Cheesy Green Bean Cassarole

Features:
    Cuisine:

    A simple recipe which is great for Potlucks

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesy Green Bean Cassarole, A simple recipe which is great for Potlucks, A simple recipe which is great for Potlucks


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Bowl, Combine Soup and Milk.

    3
    Done

    Add Cheese, Chopped Onions, Green Beans, Salt, and Pepper.

    4
    Done

    Take a Hand-Full of French Fried Onions and Crumble Them Into the Mixture.

    5
    Done

    Pour Into Oil-Sprayed Baking Dish.

    6
    Done

    Bake at 350 Degrees Until Bubbling.

    7
    Done

    Pull Pan Out of Oven and Cover With Cheese and More French Fried Onions.

    8
    Done

    Place Bake in Oven and Continue to Bake Until the French Fried Onions Begin to Brown/Darken.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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