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Chicken Curry Pies

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Ingredients

Adjust Servings:
2 pie crusts cut into 1/4 's
2 tablespoons oil
2 lbs ground chicken
2 teaspoons minced garlic
2 teaspoons grated fresh ginger
2 teaspoons salt
1 1/2 teaspoons turmeric
1/2 teaspoon coriander
1 1/2 teaspoons cumin
1 diced onion

Nutritional information

412
Calories
198 g
Calories From Fat
22.1 g
Total Fat
5.1 g
Saturated Fat
79.5 mg
Cholesterol
906.5 mg
Sodium
24.7 g
Carbs
2.6 g
Dietary Fiber
2 g
Sugars
27.8 g
Protein
233g
Serving Size

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Chicken Curry Pies

Features:
    Cuisine:

    Very good and easy to prepare. Served with a salad. Made for Went to the Market tag.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Curry Pies,Since moving to South Africa my kids have taken a liking to meat pies, so I have been experimenting with my own ideas. We all love this one!,Very good and easy to prepare. Served with a salad. Made for Went to the Market tag.,Since moving to South Africa my kids have taken a liking to meat pies, so I have been experimenting with my own ideas. We all love this one!


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    Steps

    1
    Done

    Saute Onions in Oil Until Tender. Add Garlic and Ginger and Saute 30 Sec.

    2
    Done

    Add Spices and Stir Together. Add Tomatoes and 1/2 C Water. Stir.

    3
    Done

    Add Chicken and Cook Through.

    4
    Done

    Done When the Water Is Cooked Out.

    5
    Done

    Put 2 T of Meat on Ea. Piece of Pie Crust. Fold Over and Seal.

    6
    Done

    Bake at 400 For 10-12 Minute.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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