Ingredients
-
14
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
2
-
2
-
1/2
-
1
-
8
-
8
-
Directions
You could easily halve this recipe in a 9 x 9 baking dish to serve four. Leftovers can also be frozen.,Disclosure: This post is sponsored by DeLallo. I only share products use in my own kitchen. I created this recipe and received compensation to do so.
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Steps
|
1
Done
|
In a Large Deep Non-Stick Skillet, Brown the Sausage Over High Heat Until Cooked Through, Seasoning With a Pinch of Salt and Breaking It Up Into Smaller Pieces as It Cooks Set Aside on a Dish |
|
2
Done
|
Add Olive Oil to the Skillet, Reduce Heat to Medium and Add the Onions, |
|
3
Done
|
Garlic and Peppers; Saut Until the Vegetables Soft, About 6 to 7 |
|
4
Done
|
Minutes. |
|
5
Done
|
Return the Sausage to the Skillet Along With the Remaining Ingredients Except For the Pasta and Cheese. |
|
6
Done
|
Bring to a Boil and Then Lower Heat to Medium-Low and Simmer For 10 Minutes, Until the Vegetables Are Soft. |
|
7
Done
|
Spoon Just Enough of the Sausage/Vegetable Mixture to Cover the Bottom of a 9x13 Pan. |
|
8
Done
|
Cover With Uncooked Pasta. Spoon Remaining Sauce Mixture Evenly Over the Top and Sprinkle With Cheese. |
|
9
Done
|
Cover With Foil and Bake 50-55 Minutes. Remove from Oven and Let Stand, Covered, For 15 Minutes. |
