Ingredients
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6
-
6
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1 1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Chinese Style Fried Chicken,This is a great recipe for fried chicken to use in orange or lemon chicken. Its not super greasy and it tastes great even cold. Thanks Pops! Great with my orange chicken sauce, Recipe #381956.,Chicken fails to reach a safe serving temperature (165F) frying for this short a period of time. Chicken appears finished, not pink, but is still not safe to eat even when fried for twice as long as this recipe recommends,While fried chicken is resting, Put 3 tbs hot oil in a clean skillet. Stir fry ginger, garlic, thinly sliced onion (1 small or 1/2 large onion), red bell pepper, 2 tbs honey. Add 1/4 cup red pepper sauce, 3/4 bottle of gluten free orange sauce. Add the chicken, stir, add green onion stalks (minced), Serve on rice with a scattering of green onion on top. YUM! (used gluten free flour. )
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Steps
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1
Done
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Cut Chicken Into Inch Pieces. |
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2
Done
|
Whisk Together Egg Whites and Soy Sauce. |
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3
Done
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Soak Chicken in Soy Mixture For 20 Minutes Covered in the Fridge. |
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4
Done
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Add 2 Cups Oil to Wok or Deep Fryer. |
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5
Done
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Heat Wok to 350f. |
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6
Done
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Put Cornstarch and Flour Into a Reseal Able Plastic Freezer Bag. |
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7
Done
|
Add Chicken to Bag a Little at a Time, Shake Until Evenly Coated. Add More of the 50/50 Flour Mixture as Needed to Finish the Job. |
|
8
Done
|
Add Chicken to Wok. |
|
9
Done
|
Fry 15 Seconds Only. No Browning Yet! |
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10
Done
|
Remove Chicken and Place Aside on a Cookie Sheet or Bowl Lined With Paper Towels. |
