Ingredients
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1 1/2
-
1 1/2
-
3/4
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Praline Muffins, Great quick and easy recipe from New Orleans, Louisana Cajun Cookin’ School Picked up the recipe at their store/kitchen/cafe on my way back from Katrina Hurricane Relief along the Gulf Coast of USA Has been a great treat for friends with a sweet tooth LOL Actually my wife loves them too I Bake’em, bag’em 6 in a bag, and we eat’em, whenever!, How can I modify the title? MadCity Dale, I was at the cooking school in New Orleans when it was presented as langiappe(a little something special) I brought the recipe home and made them and they have been a hit everywhere I take them They are c always ju d tithe perfect dessert to add to any meal Like Lays potato chips you can’t eat just one ??
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Steps
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1
Done
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Mix All Dry Ingredients Together in Small Bowl. |
|
2
Done
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Add Melted Butter to Beaten Eggs and Then Add Dry Ingredients. Refrigerate For 10 Minutes. |
|
3
Done
|
Use Metal Mini-Muffin Pans and Spray With a Non-Stick Cooking Spray For Baking or With Flour. You Must Use Metal Pans and Non Stick Spray or Muffins Will Stick in Pans. |
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4
Done
|
Use a Tablespoon and Spoon Each Muffun About 3/4 Full Into Muffin Pans. Use a Second Spoon to Slide the Mix Cleanly Off. |
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5
Done
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Preheat Oven to 350 Degrees and Bake For 20 Minutes. Remove from Oven and Let Rest 5 Minutes. Gently Tap Pans Upside Down and Muffins Will Fall Out. |
