0 0
Crabbies Paula Deen

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces good white crabmeat, picked free of shells
1 5 ounce jar kraft old english cheese spread
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter, softened
1 dash hot pepper or 1 dash cayenne pepper, to taste
8 large toasted english muffins
chopped fresh parsley, for garnish
salt, to taste

Nutritional information

302.8
Calories
126 g
Calories From Fat
14.1 g
Total Fat
8 g
Saturated Fat
43.4 mg
Cholesterol
647.6 mg
Sodium
32.6 g
Carbs
2.5 g
Dietary Fiber
2.8 g
Sugars
11.7 g
Protein
115 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crabbies Paula Deen

Features:
    Cuisine:

    used sharp cheddar in these and they turned out really scrumptious, not overpowering the crab flavour.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crabbies Paula Deen, A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well., used sharp cheddar in these and they turned out really scrumptious, not overpowering the crab flavour., I felt these really didn’t have much flavor. Maybe if they were on something other than English muffins it would be better. The cheese mixture by itself tasted really good but once it was spread on the bread and heated it lost it’s punch.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 425f.

    2
    Done

    in Large Bowl, Combine All Ingredients Except Bread and Parsley.

    3
    Done

    Spread Mixture Over Bread Rounds.

    4
    Done

    Score Each Round Into Quarters and Place on Parchment-Covered or Greased Baking Sheet.

    5
    Done

    Bake Until Topping Is Heated Through and Golden Brown, About 10-15 Minutes.

    6
    Done

    Sprinkle With Chopped Fresh Parsley and Serve Hot.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheese N Mushroom Pull Apart Bread
    previous
    Cheese N Mushroom Pull Apart Bread
    Feta Cheese Log With Kalamata Olives And Sun
    next
    Feta Cheese Log With Kalamata Olives And Sun
    Cheese N Mushroom Pull Apart Bread
    previous
    Cheese N Mushroom Pull Apart Bread
    Feta Cheese Log With Kalamata Olives And Sun
    next
    Feta Cheese Log With Kalamata Olives And Sun

    Add Your Comment

    fourteen + nine =