Ingredients
-
1 1/2
-
1/4
-
3
-
1/4
-
1/4
-
1/2
-
2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Cranberry Orange Scones,A must-have around the holidays, but nice to make all year round.,Love this recipe. Nice and soft, moist. Not hard and dry like most scones. use this recipe as a base for all my scones.,These had great flavor and texture. Made one change and used 14 tsp baking soda and 2 34 tsp baking powder. Froze them before baking.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Mix Together Flour, 1/4 Cup Sugar, Baking Powder, and Salt in a Bowl; Cut in Butter With a Pastry Blender or Fork Until Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Stir in Cranberries and Orange Peel. |
|
4
Done
|
in a Small Bowl, Mix Buttermilk and Egg; Add to Dry Ingredients All at Once, Stirring Until Mixture Is Just Moistened. |
|
5
Done
|
on a Floured Board, Knead Gently a Few Times, but not Too Much. |
|
6
Done
|
Form Into a Patty on an Ungreased Cookie Sheet; Cut Into 8 Wedges With a Knife but Do not Move It. |
|
7
Done
|
Bake at 400 Degrees F. |
|
8
Done
|
For 15-25 Minutes or Until Light Golden. |
|
9
Done
|
Mix Together Powdered Sugar and Orange Juice Into a Glaze; Drizzle Over Scones. |
|
10
Done
|
Separate Scones and Serve Warm. |
