Ingredients
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1
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1
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16
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Directions
Crazy Dipped Pretzels and Chips, A sweet and salty combination recipe from Carnation Easy enough for kids Dip, dunk, drizzle and sprinkle as you please Makes for a pretty small batch; doubles easily, but do not microwave more than 2 cups (12 ounces) of morsels at one time Cooking time is chill time
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Steps
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1
Done
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Line Baking Sheets With Wax Paper. |
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2
Done
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Microwave 1 Cup Morsels and Vegetable Shortening in Small, Dry, Uncovered, Microwave-Safe Bowl on Medium-High (70%) Power For 1 Minute; Stir. the Morsels May Retain Some of Their Original Shape. If Necessary, Microwave at Additional 10- to 15-Second Intervals, Stirring Just Until Morsels Are Melted. |
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3
Done
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Dip Chips and/or Pretzels Into Melted Morsels, Tilting Bowl to Easily Dip. (use a Measuring Cup.) Use Side of Bowl to Remove Excess. Place on Prepared Baking Sheets. Sprinkle With Toppers. Refrigerate For 15 - 20 Minutes or Until Set. Store in Airtight Container at Room Temperture. Potato Chips Are Best When Eaten Within a Few Hours of Preparation. |
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4
Done
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Pretzels and Chips May Be Dipped and Drizzled in Any Variety of Melted Chocolate For Different Looks. For Example, Dip Them in Semi-Sweet Chocolate and Drizzle Them With Melted White Morsels. or Dip Them in Milk Chocolate and Drizzle Them With Melted Semi-Sweet Chocolate. Don't Forget the Sprinkles--That's the Best Part! |
