Ingredients
-
1
-
3/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pub Fondue, Got this recipe at a fondue party It is wonderful with chunks of homemade bread , We love this recipe! Using the cheddar cheese soup, in my opinion, helps to cut down on the stringiness that some fondues have; makes it very creamy! Thanks!, This is great! I made it for our holiday party and it was a hit Served it with bread, pretzel rods, little smoky wieners, and crispy green apple slices to dip It was so good I made it again on New Years Eve Thanks!
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Steps
|
1
Done
|
Add the Soup and Beer to a Saucepan; Bring Mixture to a Boil Over Medium Heat; Stir Continuously. |
|
2
Done
|
Gradually Add Shredded Cheese, Mustard, and Worcestershire Sauce; Stir Continuously Until Cheese Melts. |
|
3
Done
|
Transfer to a Fondue Pot or Chafing Dish. |
|
4
Done
|
Serve With Chunks of Crusty Bread. |
